Кухня, питание и напитки 
Алкогольные и безалкогольные напитки
1 книгаПиво, ...
Кулинария
1 книгаВино
2 книгиИзготовление вина, ...
| eBdb » Каталог книг » Foreign Books » Books in English » Кухня, питание и напитки | |
Кухня, питание и напитки |
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Алкогольные и безалкогольные напитки1 книгаПиво, ... | Кулинария1 книга |
Вино2 книгиИзготовление вина, ... | Разное11 книг |
| Результаты: 1 - 10 из приблизительно 13 книг в категории "Кухня, питание и напитки". (0,03 секунд) |
| Friedman, Thomas - "The World is Flat" - [Из других библиотек - 4] Friedman, Thomas - "The World is Flat" |
| Marcus Wareing - Cook the Perfect . . . Want to master the perfect pancake? Need to learn just how to roast a chicken? Celebrity chef Marcus Wareing deconstructs classic recipes to show you just what works in the kitchen-and why. Filled with clear, step-by-step techniques, this is the ideal resource for both the kitchen apprentice and the cook looking to perfect their existing skills. |
| Kakuzo Okakura - The Book of Tea - [Из других библиотек - 2] Minor classic of the Orient. Perhaps the most entertaining, most charming explanation and interpretation of traditional Japanese culture in terms of the tea ceremony. Introduction, notes by E. F. Bleiler. "Provocative and entertaining, this edition is particularly pleasing in format."—Guide to Asia Paperbacks. |
| Susie Theodorou - Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen Freezers are one of the most useful––and most neglected––tools in the kitchen. Particularly great for those dark winter months when you want to get dinner on the table 15 minutes after you get home from work––think lasagna, stews, curries, and soups––freezers are also useful for entertaining friends when time is short. In Can I Freeze It? Susie Theodorou explains the tips, tricks, and rules of freezing food, from containers and wrappers (foil ... |
| Bruce Weinstein, Mark Scarbrough - The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands of ways to vary them, shake them up, and personalize them so that everyone can be an ultimate cook! With The Ultimate Cook Book, Weinstein an... |
| Leslie Bilderback - The Complete Idiot's Guide to Spices and Herbs Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find... |
| Pichet Ong, Genevieve Ko - The Sweet Spot - Asian-Inspired Desserts When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative t... |
| Candace Floyd, Jill Melton, Nancy Hughes, Anne Gillem - Hometown Recipes for the Holidays Hometown Recipes for the Holidays invites you to pull up a chair to America's dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You'll find the perfect dish for each of your favorite celebrations: New Year's Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President's Day, Hanukkah, Thanksgiving, and Christmas. The editors of American Profile h... |
| Diane Kochilas - Mediterranean Grilling More Than 100 Recipes from Across the Mediterranean Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be creat... |
| Charles Carroll - Leadership Lessons From a Chef: Finding Time to Be Great - [Из других библиотек - 2] A unique guide to leadership in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skillfully cultivates t... |
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